Cheesy meatballs in tomato sauce

60 min

500 g

mixed ground meat

150 g

cheese (edam, gouda, etc.)

1 packet

Fant meatball seasoning blend (60 g)

100 ml

warm water

4 tablespoons

olive oil

50 g

onions

clove garlic

390 g

Podravka Chopped tomatoes

100 ml

Podravka Passata pureed tomatoes

½ teaspoon

Vegeta Maestro Basil

1 teaspoon

Podravka Plum jam

Salt

Vegeta Maestro Ground black pepper

Mix contents of Fant packet with water, and let stand a few minutes.
Mix ground meat with Fant seasoning, and mix well.
Add cheese cut into cubes, mix well, and shape into meatballs.
Finely chop onion and fry in hot oil until golden, add crushed garlic, chopped tomatoes, pureed tomatoes, and basil, and cook over low heat for 10 minutes.
Add in plum jam, season with salt and pepper. Once the sauce reaches the desired consistency, add in meatballs, cover and cook over low heat about 20 minutes.

Serve cheesy meatballs in tomato sauce with cooked spaghetti, rice, or mashed potatoes.

You can use young cheese instead of hard cheese.

It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always