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Fant seasoning mix for meat balls

For preparing delicious meat balls

Fant mix for meat balls contains all the ingredients necessary to prepare this favourite dish. Fant mix to simply and easily prepare delicious and juicy meat balls so loved by both children and adults, whether prepared with or without rice.Now rush to the kitchen to prepare the best meat balls ever! 

Summary

  • Quick and simple to prepare
  • May be used for preparing various meat balls based on different recipes

Preparation

dilute bag contents with 100 ml of lukewarm water and let stand for a few minutes. Thus prepared Fant add to the minced meat and stir well. Form the meat balls and cook in the prepared tomato sauce. If you wish to prepare the meat balls with rice, add about 100 g rice to the meat and Fant mixture.

Ingredients

wheat flour, table salt, dried onions, corn starch, flavour enhancer (monosodium glutamate), powder eggs, garlic, black pepper, dried red pepper, parsley leaf, hydrogenated herbal fat. May contain milk and celery in trace amounts.

Storage: keep in dry place at room temperature.
Shelf life: 12 months.
Packaging: 60 g.

Nutritional values

Energy value

280 kcal / 1186 kJ


Fats

2.1 g


Saturated fatty acids

0.7 g


Carbohydrates

56 g


Sugars

15 g


Protein

9.2 g


Salt

25.5 g


Try the taste in these recipes

Featured recipes decoration

We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!

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