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Fant seasoning mix for green pepper sauce

Peppered with flavour

Any meat lover will agree that the only thing better than a good cut of meat is a good cut of meat in a delicious sauce. Spice up your life and prepare this sauce that is the perfect accompaniment to tenderloin, steak, cutlets, chicken or fish. Up the pepper in your meals with the spicy Fant green pepper sauce that takes less than 5 minutes to prepare. With the fresh aroma of green pepper, it is also suitable for vegetarian dishes.

Summary

  • No added flavour enhancers

Preparation

1. Add contents of packet to 150 mL warm water and 150 mL milk, and whisk until the sauce comes to a boil.
2. Cook for 5 minutes over low heat, stirring constantly.
3. Serve prepared sauce with the dish of your choice.

Ingredients

wheat flour, maltodextrin, iodised salt (salt, potassium iodate), palm fat, modified starch, yeast extract, skimmed milk powder, dried onion, caramelised sugar, green pepper 4.2%, corn starch, sugar, dried beef extract, spices, flavouring, beef mallow, lactose, garlic, milk proteins, colouring (caramel), colouring (paprika extract), acid (citric acid).
May contain traces of celery and eggs.

Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: bag 30 g.

Nutritional values

Energy value

360 kcal / 1512 kJ


Fats

10 g


Saturated fatty acids

6.2 g


Carbohydrates

52 g


Sugars

24 g


Fibers

8.9 g


Protein

11 g


Salt

8.9 g


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