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Fant seasoning mix for curry sauce

Exotic rhapsody

A trip to Asia will certainly take more time, but in just minutes Fant Curry sauce will launch you directly to the Far East with its characteristic aroma and flavour. Set off on a culinary adventure with this exotic sauce enriched with spices and a rich golden colour. All you need to do is decide your travel mates – risotto, pasta, chicken or meat.

Summary

  • No added flavour enhancers

Preparation

1. Mix contents of packet in 300 mL milk and whisk until the sauce comes to a boil.
2. Cook 5 minutes over low heat, stirring constantly.
3. Serve prepared sauce with the dish of your choice.

Ingredients

maltodextrin, skimmed milk powder, curry spice mix 15.3% (coriander, curcuma 3%, sweet paprika, cumin, ginger 1.5%, black pepper, chilli, fenugreek), corn starch, wheat flour, iodised salt (salt, potassium iodate), yeast extract, dried onion, sugar, garlic.
May contain traces of celery and egg.

Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: bag 28 g.

Nutritional values

Energy value

322 kcal / 1360 kJ


Fats

2.6 g


Saturated fatty acids

0.3 g


Carbohydrates

55 g


Sugars

28 g


Fibers

9.2 g


Protein

15 g


Salt

8.1 g


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