Fant seasoning mix for burgers / veggie burgers
A burger with character
It’s time for a burger to knock your socks off! A juicy meat classic or colourful veggie variation – every bite is an explosion of flavour and a moment of pure pleasure. Fant seasoning mix for burger gives burgers a perfect harmony of flavours, while the toppings of your choice turn an ordinary meal into a true (meat or veggie) gourmet adventure. Add just a dash of imagination and – voilà, you have the perfect dish for hanging out, film night, or a family gathering.
Summary
- Meat or veggie
- No added flavour enhancers
Preparation
MEAT RECIPE FOR BURGERS – add 500 g ground meat.
Mix contents of packet with 70 mL warm water and let stand a few minutes. Add 500 g ground meat to the seasoning mixture and mix well. Shape into 1 cm thick patties. Grill on a barbeque or in a grill pan with a little oil. Serve in a hamburger bun, with your favourite toppings. VEGETARIAN RECIPE FOR VEGGIE BURGERS – add 460 g drained beans, 60 g fine cut oats, 200 g cooked drained bulgur
Directions: Finely chop beans in an electric chopper or mash with a fork, and mix together with oats, bulgur, and Fant seasoning. Shape into patties and fry about 1,5 minutes on each side in a little oil. Serve in a hamburger bun, with your favourite toppings and sauces.
Ingredients
bread crumbs(wheat flour, yeast, iodised salt), iodised salt (salt, potassium iodate), dehydrated onion 18%, wheat flour, dehydrated garlic 10%, corn starch, black pepper 3,5%, sweet red paprika, sugar, marjoram, hot red paprika, curcuma, palm fat.
May contain traces of celery, milk and eggs.
Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: 40 g.
Nutritional values
Energy value
281 kcal / 1187 kJ
Fats
1.3 g
Saturated fatty acids
0.3 g
Carbohydrates
54 g
Sugars
24 g
Fibers
11 g
Protein
7.8 g
Salt
18 g
Try the taste in these recipes
We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!