Cheesy meatballs in tomato sauce

Trajanje recepta

60 min

Količina

4

Dekoracija

Ingredients

100 ml

warm water

500 g

mixed ground meat

150 g

cheese (edam, gouda, etc.)

1 packet

Fant meatball seasoning blend (60 g)

Vegeta Maestro Ground black pepper

Salt

1 teaspoon

Podravka Plum jam

½ teaspoon

Vegeta Maestro Basil

100 ml

Podravka Passata pureed tomatoes

390 g

Podravka Chopped tomatoes

1

clove garlic

4 tablespoons

olive oil

50 g

onions

Dekoracija

PREPARATION

  1. Mix contents of Fant packet with water, and let stand a few minutes.
  2. Mix ground meat with Fant seasoning, and mix well.
  3. Add cheese cut into cubes, mix well, and shape into meatballs.
  4. Finely chop onion and fry in hot oil until golden, add crushed garlic, chopped tomatoes, pureed tomatoes, and basil, and cook over low heat for 10 minutes.
  5. Add in plum jam, season with salt and pepper. Once the sauce reaches the desired consistency, add in meatballs, cover and cook over low heat about 20 minutes.
Posluživanje recepta
SERVING

Serve cheesy meatballs in tomato sauce with cooked spaghetti, rice, or mashed potatoes.

Savjet za recept
ADVICE

You can use young cheese instead of hard cheese.

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